Instant Noodles with Egg Butter Garlic
A quick and flavorful dish combining creamy egg, rich butter, and aromatic garlic with instant noodles for a comforting meal ready in minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 pack instant noodles
- 1 large egg
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Cook instant noodles according to package instructions. Drain and set aside.
- In a skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant and golden, about 1-2 minutes.
- Push garlic to the side, crack the egg into the skillet, and scramble it gently until just set.
- Add the cooked noodles back to the skillet and toss to combine with egg, butter, and garlic.
- Mix in soy sauce and sesame oil. Season with salt and pepper to taste.
- Cook for an additional minute, stirring constantly to coat noodles evenly.
- Serve hot, garnished with chopped green onions if desired.
Notes
For extra flavor, add a pinch of red chili flakes or a drizzle of sriracha. You can also toss in some fresh vegetables or cooked chicken for a heartier meal.
Find it online: https://carmenwausa.com/instant-noodles-with-egg-butter-garlic/