Indian Beef Curry in Slow Cooker
A rich and flavorful Indian Beef Curry simmered to perfection in a slow cooker, tenderizing the beef with aromatic spices and a creamy sauce for a comforting meal.
- Prep Time: 20 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 20 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Indian
Ingredients
Scale
- 2 lbs beef chuck, cut into cubes
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1 inch piece of ginger, grated
- 2 tbsp curry powder
- 1 tsp turmeric powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp chili powder (adjust to taste)
- 1 can (14 oz) diced tomatoes
- 1 cup beef broth
- 1/2 cup plain yogurt
- Salt to taste
- Fresh cilantro, chopped (for garnish)
Instructions
- Heat oil in a skillet over medium heat. Add onions and sauté until golden brown.
- Add garlic and ginger; cook for 1-2 minutes until fragrant.
- Stir in curry powder, turmeric, cumin, coriander, and chili powder; cook for another minute.
- Transfer the spice mixture to the slow cooker. Add beef cubes, diced tomatoes, beef broth, and salt; stir to combine.
- Cover and cook on low for 7-8 hours or on high for 4-5 hours until beef is tender.
- About 30 minutes before serving, stir in the yogurt and adjust seasoning if needed.
- Garnish with fresh cilantro before serving.
Notes
Serve this curry with steamed basmati rice or warm naan bread for a complete meal. For extra creaminess, add a splash of coconut milk along with the yogurt.
Find it online: https://carmenwausa.com/indian-beef-curry-in-slow-cooker/