Print

Hot Chocolate Cookies Treats

Freshly prepared hot chocolate cookies treat on white plate

Delight in these rich and fudgy Hot Chocolate Cookies Treats, perfect for cozy moments and chocolate lovers craving a warm, sweet indulgence.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup mini chocolate chips
  • 1/2 cup powdered sugar (for dusting)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In a separate large bowl, cream the softened butter and granulated sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the mini chocolate chips gently.
  7. Drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until the cookies are set but still soft in the center.
  9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
  10. Once cooled, dust the cookies with powdered sugar to mimic the look of snow-topped hot chocolate treats.

Notes

For an extra cozy twist, serve these cookies warm with a mug of hot milk or sprinkle with crushed peppermint for a festive touch.