Honey Ricotta Pizza
A delightful and naturally sweet pizza topped with creamy ricotta and drizzled with golden honey, perfect for a light dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings
- Category: Snack
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 pre-made pizza dough (about 10 inches)
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme leaves (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: sliced almonds or crushed pistachios for garnish
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness and place it on a baking sheet or pizza stone.
- Brush the dough lightly with olive oil.
- Spread the ricotta cheese evenly over the dough, leaving a small border around the edges.
- Season the ricotta lightly with salt and freshly ground black pepper.
- Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden and cooked through.
- Remove from the oven and immediately drizzle honey over the warm ricotta.
- Sprinkle fresh thyme leaves and, if desired, sliced almonds or crushed pistachios on top.
- Slice and serve warm.
Notes
For a savory twist, add a sprinkle of lemon zest or substitute honey with a drizzle of aged balsamic vinegar for added depth.
Find it online: https://carmenwausa.com/honey-ricotta-pizza/