Honey Glazed Carrots Green Beans
A vibrant and healthy side dish featuring tender green beans and sweet honey-glazed carrots, perfect for complementing any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 cups fresh green beans, trimmed
- 2 cups carrots, peeled and sliced
- 2 tablespoons honey
- 2 tablespoons unsalted butter
- 1 teaspoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon fresh lemon juice (optional)
Instructions
- Bring a large pot of salted water to a boil. Add the green beans and carrots, blanching for 3-4 minutes until tender-crisp. Drain and set aside.
- In a large skillet, heat olive oil and butter over medium heat until melted and foam subsides.
- Add the drained vegetables to the skillet, tossing to coat evenly in butter and oil.
- Drizzle honey over the vegetables, stirring gently to glaze them. Cook for 2-3 minutes until vegetables are tender and honey is slightly caramelized.
- Season with salt, black pepper, and lemon juice if using. Toss once more and remove from heat.
- Serve warm as a flavorful side dish.
Notes
For an extra touch, sprinkle toasted almonds or fresh parsley on top before serving.