Honey Garlic Chicken Thighs
Succulent chicken thighs glazed with a sweet and savory honey garlic sauce, perfect for a quick and flavorful dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- 3 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon fresh ginger, grated
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together honey, minced garlic, soy sauce, olive oil, and grated ginger.
- Season the chicken thighs with salt and pepper on both sides.
- Heat a skillet over medium-high heat and brown the chicken thighs skin-side down for 5 minutes until crispy.
- Flip the chicken and pour the honey garlic sauce over the thighs.
- Transfer the skillet to the oven and bake for 20 minutes, basting occasionally with the sauce.
- Remove from oven and let rest for 5 minutes before serving.
- Garnish with chopped parsley if desired and serve warm.
Notes
Serve with steamed rice or roasted vegetables for a complete meal. For extra spice, add a pinch of red pepper flakes to the sauce.
Find it online: https://carmenwausa.com/honey-garlic-chicken-thighs/