Herb Roasted Chicken in Creamy White Sauce
Savor tender herb-roasted chicken bathed in a rich, creamy white sauce that brings comforting flavors together in every bite.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and freshly ground black pepper, to taste
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 tbsp unsalted butter
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Rub the chicken thighs with olive oil, thyme, rosemary, salt, and pepper.
- Place the chicken on a baking sheet and roast for 35-40 minutes, or until cooked through and skin is crispy.
- While the chicken roasts, heat butter in a skillet over medium heat.
- Add minced garlic and onion, sauté until translucent and fragrant, about 3-4 minutes.
- Pour in the chicken broth and bring to a simmer, reducing slightly.
- Stir in the heavy cream and Parmesan cheese, cooking until the sauce thickens, about 5 minutes.
- Season the sauce with salt and pepper to taste.
- Remove chicken from oven and transfer to serving plates.
- Pour the creamy white sauce over the chicken and garnish with fresh parsley before serving.
Notes
For extra flavor, marinate the chicken with herbs and garlic for 1 hour before roasting. Serve with steamed vegetables or buttery mashed potatoes.