gluten-free charcuterie board with a stunning salami rose
This gluten-free charcuterie board features a beautiful salami rose centerpiece surrounded by an assortment of naturally gluten-free cheeses, fruits, nuts, and crackers, perfect for elegant entertaining.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 150g gluten-free salami slices
- 100g aged cheddar cheese, sliced
- 100g goat cheese
- 50g gluten-free crackers
- 1/2 cup seedless red grapes
- 1/4 cup dried apricots
- 1/4 cup mixed nuts (almonds, walnuts)
- Fresh rosemary sprigs for garnish
- 1 tablespoon honey
Instructions
- Arrange a single salami slice flat on a clean surface.
- Roll tightly from one edge to form the center of the rose.
- Wrap additional salami slices around the center, slightly overlapping and fanning out to mimic petals until the rose is the desired size.
- Place the salami rose on a large serving board.
- Arrange cheeses, crackers, grapes, dried apricots, and nuts around the rose artistically.
- Garnish with fresh rosemary sprigs for color and fragrance.
- Drizzle honey lightly over the goat cheese just before serving.
- Serve immediately or cover with plastic wrap and refrigerate for up to 2 hours prior to serving.
Notes
For a sweeter touch, add fig jam or a small bowl of mustard on the board; ensure all crackers and accompaniments are labeled gluten-free to keep the dish safe for gluten-sensitive guests.