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Gingerbread Protein Snacks

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Delicious and nutritious Gingerbread Protein Snacks that combine festive gingerbread flavors with a healthy protein boost, perfect for a quick energy bite.

Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup vanilla protein powder
  • 1/4 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 1/2 tsp baking soda
  • 1/4 cup unsweetened applesauce
  • 1/4 cup chopped crystallized ginger (optional)
  • 1 tsp vanilla extract

Instructions

  1. In a large mixing bowl, combine the rolled oats, protein powder, ground ginger, cinnamon, cloves, nutmeg, and baking soda.
  2. In a separate bowl, mix almond butter, honey (or maple syrup), applesauce, and vanilla extract until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir until a thick dough forms.
  4. Fold in the chopped crystallized ginger if using.
  5. Using your hands, form the mixture into small bite-sized balls or bars and place them on a parchment-lined tray.
  6. Refrigerate the snacks for at least 30 minutes to firm up before serving.
  7. Store in an airtight container in the fridge for up to one week.

Notes

For an extra crunch, roll the formed snacks in crushed nuts or seeds before chilling.

Find it online: https://carmenwausa.com/gingerbread-protein-snacks/