Garlic Parmesan Chicken Recipe
This Garlic Parmesan Chicken recipe features tender chicken breasts smothered in a flavorful garlic and parmesan sauce, perfect for a quick and delicious dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 1 teaspoon dried Italian seasoning
- Salt and black pepper, to taste
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Season the chicken breasts with salt, pepper, and Italian seasoning on both sides.
- Heat olive oil in a large skillet over medium heat.
- Add the chicken breasts and cook for 5-7 minutes per side until golden brown and cooked through. Remove chicken and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in grated Parmesan cheese until the sauce thickens, about 2-3 minutes.
- Return the chicken to the skillet, spoon the sauce over the top, and cook for an additional 2 minutes to heat through.
- Garnish with chopped fresh parsley if desired and serve warm.
Notes
For extra flavor, serve with steamed vegetables or over cooked pasta to soak up the delicious sauce.
Find it online: https://carmenwausa.com/garlic-parmesan-chicken-recipe/