When I first made this French Toast Bake recipe, I was tucked inside my cozy kitchen on a chilly Saturday morning. The aroma of cinnamon and vanilla filled the air, wrapping the room in warmth. I was surprised by how this dish brought such a comforting sweetness without being overly complicated. With every bite, I discovered soft, custardy bread infused with just the right amount of spice and a subtle hint of maple syrup. It truly made me see how a simple overnight French toast casserole could transform an ordinary breakfast into something cozy and special.
Ingredients

Here’s your French Toast Bake recipe ingredient list — simple, yet full of flavor and warmth!
- 8 cups of day-old bread cubes (I love using a sturdy white bread or challah for the best texture)
- 2 cups whole milk (Whole milk creates a rich custard, but 2% works too)
- 6 large eggs
- ¾ cup brown sugar (Offers a warm sweetness that is essential)
- 1 tablespoon vanilla extract (The secret to aroma and depth)
- 2 teaspoons ground cinnamon (Adds that classic spice flavor)
- ½ teaspoon ground nutmeg (For gentle warmth)
- ¼ teaspoon salt
- Optional: ½ cup chopped pecans or walnuts (If you want a bit of crunch)
- Butter or non-stick spray (To grease the baking dish)
You’ll find the best ingredients for this French Toast Bake recipe at your local grocery store or a farmer’s market. For instance, choosing fresh farm eggs can make a noticeable difference in texture. If you want to splurge on one French Toast Bake recipe ingredient, make it the bread — freshly baked challah or brioche gives the richest, softest bite.
For customization, swap the milk for half-and-half to up the creaminess or add a handful of blueberries for a twist. Gluten-free bread works well for a gluten-friendly sweet breakfast bake, and I’ve tested almond or oat milk both deliver good flavor and custard texture.
Store your bread cubes in a sealed bag if prepping ahead, and prep your French toast casserole ingredients a day in advance for stress-free mornings.
Let’s Make This!
1. Prep your baking dish: Lightly butter or spray a 9×13-inch casserole dish. This step helps your French Toast Bake recipe release beautifully after baking.
2. Layer the bread: Spread the 8 cups of cubed bread evenly in the dish. If you’re using nuts, sprinkle them over the top now for a lovely crunchy contrast.
3. Mix your custard: In a large bowl, whisk together the eggs, milk, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth. This mixture is what transforms the bread into that tender, custardy baked French toast.
4. Pour over bread: Slowly pour the custard mixture evenly over the bread cubes, pressing gently with a spatula to ensure all the bread soaks in the flavors.
5. Let it soak overnight: Cover the dish with plastic wrap or foil and refrigerate for at least 8 hours. This overnight French toast casserole step is key to allow the bread to absorb the custard completely, making every bite melt-in-the-mouth tender.
6. Bake to perfection: When ready, preheat your oven to 350°F (175°C). Remove the cover and bake your French Toast Bake recipe uncovered for about 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
Here’s a helpful tip for French Toast Bake recipe success: If you like a crispier top, broil it for the last 2-3 minutes, but watch closely to prevent burning.
Don’t worry – your French Toast Bake recipe is going to turn out beautifully! You’ll follow the visual cues of bubbling custard and toasted edges for a perfect sweet breakfast bake ready to delight.
Serving & Presentation
When it comes to serving this French Toast Bake recipe, simplicity shines. Slice into hearty squares, letting the golden crust and soft interior beckon.
For an added touch, dust with a little powdered sugar or drizzle with maple syrup just before serving. Fresh berries or sliced bananas make excellent companions for a burst of color and freshness.
This baked French toast recipe is perfect for weekend brunches, holiday mornings, or whenever you want to create a warm gathering around the table. I love how this sweet breakfast bake creates the sweetest moments during family get-togethers. People always smile when I serve it, and little hands often dive right in—just the kind of comfort that brings everyone closer.
Leftovers? No worries! Refrigerate in an airtight container and reheat gently in the oven or microwave. You can also cut the French toast casserole into squares and toast them for a quick weekday breakfast.
For some seasonal flair, try adding pumpkin puree and pumpkin spice (you’ll find my take on a Pumpkin Spice French Toast Casserole here) or swap nuts for dried cranberries and orange zest during winter months.
If this recipe brings you joy, you’ll love the French Toast Casserole – Belle of the Kitchen for some extra inspiration. For more comfort food inspiration, check out my Loaded Baked Potato Soup for cozy meal ideas!
FAQs
- Can I make this French Toast Bake recipe ahead of time?
Absolutely! This overnight French toast casserole is designed for advance prep. Make it the night before, refrigerate, and bake fresh the next morning with minimal effort. - What if I don’t have brown sugar for my French Toast Bake recipe?
You can substitute with white granulated sugar, but brown sugar adds a richer, caramel-like flavor that’s worth using if you can. A little maple syrup or honey mixed into the custard also adds sweetness and depth. - How do I know when my French Toast Bake recipe is perfectly done?
Look for a golden-brown crust and bubbling custard edges. Insert a knife in the center—the blade should come out mostly clean with a hint of moistness. Too wet means it needs a few more minutes. - Can I freeze the baked French toast casserole?
Yes! Bake first, then cool completely and freeze in an airtight container. Reheat slowly in the oven for best texture. - Can I use gluten-free bread for this French Toast Bake recipe?
Yes, gluten-free bread works well here. Make sure it’s slightly firm so it absorbs the custard without falling apart. - How do I add fruit to the French Toast Bake recipe?
Fresh or frozen berries can be layered with the bread or sprinkled on top before baking. Avoid very juicy fruits that might make the bake soggy. - Is it possible to make this vegan or dairy-free?
Swap milk for almond or oat milk and eggs for a flax egg or commercial egg replacer. The texture will be slightly different but still delicious.
People in the community often write me about how this French Toast Bake recipe feels like a weekend treat they look forward to again and again. For more ideas, check out Easy French Toast Casserole Recipe for an approachable variation.
Why This French Toast Bake Recipe Will Become Your New Favorite
This French Toast Bake recipe stands for everything I want my kitchen to feel—welcoming, comforting, and effortlessly delicious. The balance of gentle spices with soft custardy bread creates a sweet breakfast bake that’s both satisfying and heartwarming.
My French Toast Bake recipe Success Tips:
– Use day-old bread or slightly stale for the best soak and texture.
– Don’t skip the overnight soak—this is where flavor and custard meld beautifully.
– Keep an eye on the baking time; a golden crust seals in all that goodness.
I’ve loved testing versions with pumpkin spice (see my Pumpkin Spice French Toast Casserole), nutty additions like pecans, and even fruity twists with fresh berries. The version with chopped nuts sprinkled on top gets the most smiles at my table.
Add this French Toast Bake recipe to your brunch favorites, and I’m confident it’ll become a family tradition, too. You’ll be amazed at how simple ingredients come together for a meal that delights adults and kids alike.
Share your own creations and results so we can celebrate these delicious moments together! For a sweet finish that pairs beautifully after this, don’t miss my French Butter Cake — equally warm and comforting.
And if you want a slightly savory switch, my Loaded Baked Potato Soup is always a cozy companion.
If you love a baked French toast recipe with approachable hospitality, you’ll enjoy seeing Baked French Toast Recipe – Best Baked French Toast Casserole for other comforting ideas.
Let’s make your mornings warm, delicious, and connected, one French Toast Bake recipe at a time!

French Toast Bake recipe
This French Toast Bake is a delicious and easy-to-make breakfast casserole featuring custard-soaked bread baked to golden perfection. Perfect for family mornings or brunch gatherings.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 2 hours 60 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
- 8 cups cubed brioche or challah bread
- 6 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Butter or non-stick spray, for greasing
- Optional: maple syrup, fresh berries, or powdered sugar for serving
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
- Place the cubed bread evenly in the prepared baking dish.
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
- Pour the custard mixture evenly over the bread cubes, pressing down gently to soak all the pieces.
- Cover the dish with foil and refrigerate for at least 2 hours, or overnight for best results.
- Remove the dish from the refrigerator and bake covered for 30 minutes.
- Remove the foil and bake for an additional 20-25 minutes, or until the top is golden brown and the custard is set.
- Let cool slightly before serving. Serve warm with maple syrup, fresh berries, or a dusting of powdered sugar if desired.
Notes
For extra texture, sprinkle chopped pecans or walnuts on top before baking. This bake can be prepared the night before and baked fresh in the morning.