Filipino Chicken Adobo
Filipino Chicken Adobo is a savory and tangy stew made with marinated chicken simmered in vinegar, soy sauce, garlic, and aromatic spices, delivering a classic taste of the Philippines.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Filipino
Ingredients
Scale
- 2 lbs chicken thighs, bone-in and skin-on
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 6 cloves garlic, crushed
- 2 bay leaves
- 1 teaspoon whole black peppercorns
- 1 tablespoon brown sugar
- 1/2 cup water
- 2 tablespoons cooking oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine soy sauce, vinegar, crushed garlic, bay leaves, peppercorns, and brown sugar. Add chicken pieces and marinate for at least 1 hour, preferably overnight.
- Heat cooking oil in a large skillet or pot over medium heat. Sear the marinated chicken pieces until browned on all sides, about 3-4 minutes per side.
- Pour in the marinade and water. Bring to a boil, then reduce heat to low and simmer covered for 30-40 minutes until chicken is cooked through and tender.
- Remove the lid and continue simmering for another 10-15 minutes to reduce the sauce to your desired consistency.
- Adjust salt and pepper to taste. Remove bay leaves before serving.
- Serve hot with steamed white rice.
Notes
For a richer flavor, try adding a splash of coconut milk at the end of cooking or serve with a side of pickled vegetables.
Find it online: https://carmenwausa.com/filipino-chicken-adobo/