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butter chicken

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Butter chicken is a rich and creamy Indian dish featuring tender chicken pieces cooked in a spiced tomato and butter sauce, perfect for a comforting meal.

Ingredients

Scale
  • 1 lb boneless chicken thighs, cut into pieces
  • 3 tbsp butter
  • 1 cup tomato puree
  • 1/2 cup heavy cream
  • 2 tbsp plain yogurt
  • 2 tsp garam masala
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp turmeric powder
  • 2 cloves garlic, minced
  • 1-inch piece ginger, minced
  • 1 onion, finely chopped
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Marinate the chicken with yogurt, half of the garlic and ginger, chili powder, turmeric, and salt. Let it sit for at least 30 minutes.
  2. In a large pan, melt 2 tablespoons of butter over medium heat. Add the chopped onions and sauté until golden brown.
  3. Add the remaining garlic and ginger, cook for another minute.
  4. Stir in garam masala and cumin, then add the tomato puree. Simmer for 10 minutes until the sauce thickens.
  5. Add the marinated chicken pieces and cook until the chicken is done, about 15 minutes.
  6. Stir in heavy cream and the remaining tablespoon of butter. Simmer gently for 5 minutes.
  7. Garnish with fresh cilantro and serve hot with rice or naan.

Notes

For an extra smoky flavor, grill the chicken pieces before adding them to the sauce. Serve with warm naan or basmati rice for a complete meal.

Find it online: https://carmenwausa.com/easy-creamy-butter-chicken/