cheese quesadilla
A cheese quesadilla is a quick and delicious Mexican-inspired snack made by melting cheese between warm tortillas until crispy and golden.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 2 servings
- Category: Snack
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 2 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 tablespoon butter
- Optional: salsa, sour cream, guacamole for serving
Instructions
- Heat a large skillet over medium heat.
- Place one tortilla in the skillet and sprinkle the shredded cheddar and Monterey Jack cheese evenly over it.
- Top with the second tortilla.
- Cook for 2-3 minutes or until the bottom tortilla is golden brown and the cheese starts to melt.
- Carefully flip the quesadilla and cook another 2-3 minutes until the other side is golden and cheese is fully melted.
- Remove from skillet, let cool slightly, then cut into wedges.
- Serve warm with salsa, sour cream, or guacamole if desired.
Notes
For a richer flavor, try adding cooked chicken or vegetables like peppers and onions before closing the quesadilla.
Find it online: https://carmenwausa.com/easy-cheese-quesadilla-recipe/