Dates Cream Cheese Pistachio Honey
A luscious no-bake treat combining sweet dates, creamy cheese, crunchy pistachios, and drizzled honey for a perfect bite-sized dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 stuffed dates
- Category: Snack
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 12 Medjool dates, pitted
- 4 oz cream cheese, softened
- 1/2 cup shelled pistachios, chopped
- 2 tablespoons honey
- 1 teaspoon lemon zest (optional)
Instructions
- Slice each date lengthwise and remove the pit if not already pitted.
- Fill each date with about a teaspoon of softened cream cheese.
- Top the cheese-filled dates with chopped pistachios.
- Drizzle honey over the stuffed dates and sprinkle lemon zest if using.
- Serve immediately or chill for 10 minutes for a firmer texture.
Notes
For an extra touch, try adding a sprinkle of sea salt on top to balance the sweetness or serve alongside a cup of herbal tea.
Find it online: https://carmenwausa.com/dates-cream-cheese-pistachio-honey/