Cucumber Feta Salad
A refreshing and crisp salad featuring cool cucumbers and tangy feta cheese, perfect for a light meal or side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 cup crumbled feta cheese
- 1/4 cup red onion, thinly sliced
- 2 tablespoons fresh dill, chopped
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cucumbers, crumbled feta, and red onion.
- In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper.
- Pour the dressing over the cucumber mixture and toss gently until evenly coated.
- Sprinkle chopped fresh dill on top and give the salad a final gentle toss.
- Chill the salad in the refrigerator for 15 minutes before serving for best flavor.
Notes
For added texture and flavor, try adding halved cherry tomatoes or a handful of kalamata olives.
Find it online: https://carmenwausa.com/cucumber-feta-salad/