Incredible Crockpot Potato Soup: The Perfect Comfort Food!

Oh, hello there, fellow food lovers! It’s Carmen here, and I’m absolutely bursting to share something truly special with you today. Get ready to transform your kitchen into a haven of comfort with the most incredible Crockpot Potato Soup you’ve ever tasted!

I remember the exact moment I knew this recipe was something extraordinary. My family was gathered around the table on a chilly evening, and as they took their first spoonfuls, a wave of pure contentment washed over their faces. The silence was broken only by happy sighs and murmurs of “This is amazing, Mom!” It wasn’t just the creamy texture or the savory flavors; it was the feeling of warmth and togetherness that this Crockpot Potato Soup created.

That’s what cooking is all about for me – creating those special moments that bring us closer. And this recipe? It’s a total game-changer! It’s everything that Carmen Wausa Blog stands for: approachable, comforting, and absolutely delicious. I’ve tweaked and tested it until it’s perfect for busy weeknights or cozy weekends. I’m confident this recipe will become a staple in your home, too.

The secret? Simple ingredients, a little love, and your trusty slow cooker. Trust me, this Crockpot Potato Soup is about to become your new best friend in the kitchen! I’m so excited to share this recipe with you!

• 5 lbs Yukon Gold potatoes, peeled and cubed
• 1 large yellow onion, chopped
• 4 cloves garlic, minced
• 6 cups chicken broth
• 1 tsp dried thyme
• 1/2 tsp salt (or to taste)
• 1/4 tsp black pepper (or to taste)
• 8 oz cream cheese, softened
• 1 cup milk (or half-and-half for extra creaminess)
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• Optional toppings: sour cream, chives, green onions

This Crockpot Potato Soup ingredient list is surprisingly simple, but it delivers incredible comfort! The Yukon Gold potatoes create a naturally creamy texture, and the broth infuses everything with savory goodness.

The secret to an amazing Crockpot Potato Soup is using Yukon Gold potatoes instead of Russets. Yukon Golds have a buttery flavor and a creamy texture that holds up beautifully in the slow cooker. You’ll find the best bacon for this Crockpot Potato Soup at your local butcher shop – the smoky flavor really elevates the dish. Need another slow cooker option? This Crock Pot Cheesy Potato Soup Recipe – Slow Cooker Potato Soup is one of my go-to recipes.

If you want to splurge on one Crockpot Potato Soup ingredient, make it the cheese! A good quality cheddar will add so much richness and flavor.

Feel free to customize this recipe to your liking! You can add other vegetables like carrots or celery, use vegetable broth instead of chicken broth, or swap the cheddar cheese for your favorite cheese. This recipe is very versatile and a great way to use up veggies that you have. I like to make this Crockpot Potato Soup with some roasted garlic to give it a unique flavor.

Here’s the Crockpot Potato Soup ingredient that makes all the difference: the cream cheese! It adds a richness and tanginess that takes this soup to the next level. You can store your ingredients for the Crockpot Potato Soup in the fridge for 3-4 days before cooking!

1. First, place the cubed potatoes, chopped onion, and minced garlic into your slow cooker.
2. Pour the chicken broth over the vegetables. Add the dried thyme, salt, and pepper.
3. Give everything a good stir to combine. Don’t worry – your Crockpot Potato Soup is going to turn out beautifully!
4. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the potatoes are very tender and easily pierced with a fork. In my kitchen, this Crockpot Potato Soup takes exactly 7 hours on low.
5. Once the potatoes are cooked, use an immersion blender to blend the soup until smooth and creamy. Be careful while blending hot liquids! Alternatively, you can carefully transfer the soup to a regular blender in batches.
6. Stir in the softened cream cheese and milk (or half-and-half) until well combined and the soup is smooth and creamy. This step might seem tricky, but I promise your Crockpot Potato Soup will work perfectly!
7. Add the shredded cheddar cheese and crumbled bacon. Stir until the cheese is melted and everything is heated through. Here’s a helpful tip for Crockpot Potato Soup success: add the cheese gradually, stirring until melted after each addition, to prevent clumping.
8. Taste and adjust the seasonings as needed. Add more salt, pepper, or thyme to your liking.
9. Serve hot and garnish with your favorite toppings. This is where your Crockpot Potato Soup transforms into something truly special! While your Crockpot Potato Soup is cooking, take a moment to enjoy that amazing aroma! It fills the whole house with such a comforting smell. Your Crockpot Potato Soup should look thick and creamy. The potatoes should be completely soft.

If your Crockpot Potato Soup is too thick, add a little more broth or milk until it reaches your desired consistency.

This easy potato soup recipe is sure to please!

This Crockpot Potato Soup is begging to be served in a warm bowl with a generous dollop of sour cream and a sprinkle of fresh chives. It’s the perfect comfort food for a chilly day or a cozy night in.

People always smile when I serve this Crockpot Potato Soup at potlucks or family gatherings. It’s always a crowd-pleaser!

Pair this soup with a crusty bread for dipping, or a simple side salad for a complete meal. A grilled cheese sandwich also goes great with this Crockpot Potato Soup. You can also find a delicious Slow Cooker Cheesy Bacon Potato Soup – Princess Pinky Girl.

For an elegant presentation, ladle the soup into bowls and garnish with a swirl of cream, a sprinkle of paprika, and a few crispy bacon bits. This Crockpot Potato Soup creates the sweetest moments at family dinners! This recipe for Crockpot Potato Soup reminds me of another family favorite. If you enjoy a smoky flavor, try this Slow Cooker Potato-Bacon Soup Recipe for something different.

Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

For a seasonal twist, try adding roasted sweet potatoes and a pinch of cinnamon to this Crockpot Potato Soup in the fall.

Q: Can I make this Crockpot Potato Soup ahead of time?

A: Absolutely! In fact, the flavors meld together even more beautifully when made a day in advance. Just store it in the refrigerator and reheat gently before serving. Based on my testing, this is a great way to make it even more flavorful.

Q: What if I don’t have Yukon Gold potatoes? Can I use another kind?

A: While Yukon Gold potatoes are my top choice, you can substitute them with Russet potatoes if needed. However, keep in mind that Russets may not be as creamy, so you might need to add a little extra cream cheese or milk to achieve the desired consistency. But I definitely recommend the Yukon Gold if you can get your hands on them!

Q: How do I know when my Crockpot Potato Soup is perfectly done?

A: The potatoes should be very tender and easily pierced with a fork. The soup should be thick and creamy. If the potatoes are still firm, continue cooking for a little longer. I remember one time when my potatoes were taking forever to cook. I realized my slow cooker wasn’t heating up properly! Always make sure your slow cooker is functioning correctly before starting.

Q: Can I freeze this Crockpot Potato Soup?

A: While you can freeze this soup, the texture may change slightly due to the dairy content. The dairy may separate when thawed. For best results, I recommend enjoying it fresh.

Q: What if I don’t have an immersion blender?

A: No problem! You can carefully transfer the soup to a regular blender in batches. Be sure to vent the blender lid to prevent pressure from building up. You can also use a potato masher to create a chunkier soup.

Q: Can I add other vegetables to this Crockpot Potato Soup?

A: Absolutely! Feel free to add carrots, celery, corn, or any other vegetables you enjoy. This soup is very versatile and a great way to use up leftover veggies. One reader told me she added some leftover ham to hers, and it was a huge hit!

Q: Can I make this Crockpot Potato Soup vegetarian?

A: Yes, definitely! Simply substitute the chicken broth with vegetable broth. And of course, leave out the bacon! This slow cooker potato soup is still delicious.

This Crockpot Potato Soup represents everything Carmen Wausa stands for: simple, comforting, and delicious meals that bring people together. It’s a recipe that’s been tested and perfected, and it’s guaranteed to put a smile on your face. Here are my Crockpot Potato Soup Success Tips:

• Use high-quality ingredients: This makes all the difference in flavor.
• Don’t overcook the potatoes: Overcooked potatoes can become mushy.
• Adjust the seasonings to your liking: Don’t be afraid to experiment!

Here are a few Crockpot Potato Soup variations I’ve created and loved:

• Spicy Chipotle Crockpot Potato Soup: Add a can of chipotle peppers in adobo sauce for a smoky kick.
• Loaded Baked Potato Crockpot Potato Soup: Top with sour cream, shredded cheese, bacon bits, green onions, and a drizzle of melted butter.
• Broccoli Cheddar Crockpot Potato Soup: Add chopped broccoli florets during the last 30 minutes of cooking.

The Loaded Baked Potato version always gets the most smiles! You can enjoy a variety of Crockpot Potato Soup ideas with just a few tweaks to the recipe. For more sanity-saving dinner ideas, check out my other blog posts!

I’m so confident that you’re going to love this Crockpot Potato Soup! It’s a recipe that’s meant to be shared and enjoyed with loved ones.

So go ahead, grab your slow cooker, and let’s create some delicious memories together! I know you’ll succeed and create a delicious creamy potato soup crockpot meal. And when you do, be sure to share your results with me! I can’t wait to see what you create!