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Crockpot Potato Pea Curry

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A hearty and flavorful crockpot potato pea curry that combines tender potatoes and sweet peas in a rich, spiced tomato sauce, perfect for an easy and comforting meal.

Ingredients

Scale
  • 4 medium potatoes, peeled and diced
  • 1 cup green peas (fresh or frozen)
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 1 can (14 oz) diced tomatoes
  • 1 cup vegetable broth
  • 2 tsp curry powder
  • 1 tsp ground cumin
  • 1 tsp turmeric powder
  • 1/2 tsp chili powder (optional)
  • 1/2 cup coconut milk
  • 2 tbsp vegetable oil
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat oil in a pan over medium heat and sauté onion, garlic, and ginger until soft and fragrant.
  2. Add curry powder, cumin, turmeric, and chili powder; cook for 1-2 minutes to release the spices’ aromas.
  3. Transfer the sautéed mixture to the crockpot.
  4. Add diced potatoes, green peas, diced tomatoes, vegetable broth, and salt; stir to combine.
  5. Cover and cook on low for 6-8 hours, or until potatoes are tender.
  6. About 30 minutes before serving, stir in coconut milk and adjust salt if needed.
  7. Cook uncovered for the last 30 minutes to thicken the curry slightly.
  8. Garnish with fresh cilantro and serve hot with rice or flatbread.

Notes

For added protein, consider stirring in cooked chickpeas during the last hour of cooking. Serve with steamed basmati rice or warm naan for a complete meal.

Find it online: https://carmenwausa.com/crockpot-potato-pea-curry/