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Crockpot Pierogi Casserole

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This Crockpot Pierogi Casserole is a comforting, easy-to-make dish featuring layers of tender pierogies, creamy cheese, and savory sautéed onions, slow-cooked to perfection for a hearty family meal.

Ingredients

Scale
  • 1 (16 oz) package frozen pierogies (potato and cheese)
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 medium onion, thinly sliced
  • 2 tablespoons butter
  • 1/2 cup milk
  • Salt and pepper to taste
  • Optional: chopped fresh chives or parsley for garnish

Instructions

  1. In a skillet over medium heat, melt butter and sauté the sliced onion until caramelized, about 10 minutes.
  2. Spray the crockpot with non-stick cooking spray.
  3. Layer half of the frozen pierogies evenly in the bottom of the crockpot.
  4. Spread half of the caramelized onions over the pierogies.
  5. Spread half of the sour cream and sprinkle half of the shredded cheddar cheese over the onions.
  6. Repeat layering with the remaining pierogies, onions, sour cream, and cheese.
  7. Pour milk evenly over the top layers to add creaminess.
  8. Season with salt and pepper to taste.
  9. Cover and cook on low for 3-4 hours or until pierogies are tender and cheese is melted.
  10. Garnish with chopped chives or parsley before serving, if desired.

Notes

For extra flavor, add cooked bacon or sautéed mushrooms between layers, or serve with a side of sour cream for dipping.

Find it online: https://carmenwausa.com/crockpot-pierogi-casserole/