Crispy Herb-Infused Roasted Potatoes
Golden, crispy roasted potatoes infused with fragrant herbs, perfect as a flavorful side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme leaves
- 2 cloves garlic, minced
- Optional: fresh parsley for garnish
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, toss the halved baby potatoes with olive oil, salt, pepper, rosemary, thyme, and minced garlic until evenly coated.
- Spread the potatoes out in a single layer on a baking sheet.
- Roast for 25-30 minutes, turning halfway through, until potatoes are golden and crispy on the edges.
- Remove from oven and garnish with fresh parsley if desired.
- Serve hot as a delicious side dish.
Notes
For extra crispiness, soak the potato halves in cold water for 30 minutes before seasoning and roasting.
Find it online: https://carmenwausa.com/crispy-herb-infused-roasted-potatoes/