Creamy Horseradish Sauce recipe
A tangy and smooth creamy horseradish sauce perfect as a zesty condiment for meats, sandwiches, and roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1/2 cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and black pepper to taste
Instructions
- In a bowl, combine sour cream, prepared horseradish, mayonnaise, Dijon mustard, and lemon juice.
- Mix well until all ingredients are smooth and evenly blended.
- Season with salt and black pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with your favorite dishes.
Notes
For extra heat, add more horseradish or a pinch of cayenne pepper. This sauce pairs excellently with roast beef and baked potatoes.
Find it online: https://carmenwausa.com/creamy-horseradish-sauce-recipe/