Creamy Beef Pasta
A rich and comforting creamy beef pasta dish, perfect for weeknight dinners, combining tender ground beef with a smooth, flavorful sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (penne or rigatoni)
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup beef broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 3-4 minutes.
- Add minced garlic and cook for 30 seconds until fragrant.
- Add ground beef to the skillet, breaking it apart with a spoon. Cook until browned and cooked through, about 6-8 minutes. Season with salt, pepper, and Italian herbs.
- Pour in beef broth and bring to a simmer. Let it reduce slightly, about 3 minutes.
- Lower heat, then stir in heavy cream and Parmesan cheese. Cook gently until sauce thickens, about 4-5 minutes.
- Toss cooked pasta into the creamy beef sauce until well coated.
- Serve hot, garnished with chopped fresh parsley if desired.
Notes
For extra flavor, add sautéed mushrooms or a pinch of red pepper flakes for a spicy kick.
Find it online: https://carmenwausa.com/creamy-beef-pasta/