Cranberry Turkey Sliders
These Cranberry Turkey Sliders combine tender turkey, tangy cranberry sauce, and melty cheese on soft slider buns for a perfect handheld meal ideal for gatherings or a quick lunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 12 slider buns
- 1 lb ground turkey
- 1 cup cranberry sauce
- 6 slices Swiss cheese, halved
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 1/4 cup finely chopped onion
- 1 tsp garlic powder
- Salt and pepper, to taste
- 2 tbsp olive oil or butter (for cooking)
- Mixed greens or lettuce (optional)
Instructions
- Preheat a skillet over medium heat and add olive oil or butter.
- In a bowl, combine ground turkey, chopped onion, garlic powder, salt, and pepper. Mix well.
- Form the turkey mixture into 12 small, slider-sized patties.
- Cook the patties in the skillet for 4-5 minutes per side, until fully cooked through and browned.
- During the last minute of cooking, place half a slice of Swiss cheese on each patty to melt.
- In a small bowl, mix mayonnaise and Dijon mustard.
- Slice the slider buns in half and lightly toast them if desired.
- Spread the mayo-mustard sauce on the bottom halves of the buns.
- Layer each bun bottom with a turkey patty, a spoonful of cranberry sauce, and optional mixed greens.
- Top with the bun tops and serve warm.
Notes
For an extra flavor boost, try adding a slice of crispy bacon or a dollop of spicy aioli to the sliders before serving.
Find it online: https://carmenwausa.com/cranberry-turkey-sliders/