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Cranberry Orange Scones

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These Cranberry Orange Scones are tender, flaky, and bursting with tart cranberries and bright orange zest—perfect for a delightful breakfast or afternoon treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons cold unsalted butter, cut into small cubes
  • 1/2 cup dried cranberries
  • 1 tablespoon orange zest
  • 2/3 cup heavy cream, plus extra for brushing
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Using a pastry cutter or your fingertips, cut the cold butter into the flour mixture until it resembles coarse crumbs.
  4. Stir in the dried cranberries and orange zest.
  5. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
  6. Add the wet ingredients to the dry ingredients and gently mix until just combined. Do not overmix.
  7. Turn the dough onto a floured surface and shape into a 7-inch circle about 1-inch thick.
  8. Cut the dough into 8 equal wedges and place them on the prepared baking sheet.
  9. Brush the tops with a little heavy cream for a golden finish.
  10. Bake for 15-18 minutes or until the scones are golden brown and a toothpick inserted in the center comes out clean.
  11. Allow to cool slightly before serving.

Notes

For an extra touch, drizzle a simple orange glaze made from powdered sugar and orange juice over the cooled scones.

Find it online: https://carmenwausa.com/cranberry-orange-scones/