Cranberry Jalapeño Dip
A vibrant and tangy Cranberry Jalapeño Dip combining sweet cranberries with spicy jalapeño for a perfect appetizer or party snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup fresh cranberries
- 1 jalapeño, seeded and finely chopped
- 4 oz cream cheese, softened
- 1/4 cup sour cream
- 2 tbsp honey
- 1 tsp lime juice
- 1/4 tsp salt
- Fresh cilantro for garnish (optional)
Instructions
- In a food processor, pulse the cranberries until coarsely chopped.
- Add the jalapeño, cream cheese, sour cream, honey, lime juice, and salt to the processor.
- Blend until smooth and creamy, scraping down the sides as needed.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to let flavors meld.
- Garnish with fresh cilantro before serving, if desired.
Notes
For added crunch, sprinkle chopped toasted pecans or walnuts on top before serving.
Find it online: https://carmenwausa.com/cranberry-jalapeno-dip/