Cold Sesame Noodles
Cold Sesame Noodles are a refreshing Asian-inspired dish featuring tender noodles tossed in a creamy, savory sesame sauce, perfect for a quick lunch or light dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: Asian
Ingredients
Scale
- 8 oz spaghetti or Chinese egg noodles
- 3 tbsp tahini or smooth peanut butter
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1-2 tsp honey or sugar
- 1 tsp grated ginger
- 1 clove garlic, minced
- 2 tbsp warm water
- 2 green onions, thinly sliced
- 1 tbsp toasted sesame seeds
- Optional: chili oil or red pepper flakes for heat
Instructions
- Cook noodles according to package instructions until al dente, then drain and rinse under cold water to stop cooking. Set aside.
- In a bowl, whisk together tahini (or peanut butter), soy sauce, rice vinegar, sesame oil, honey, grated ginger, minced garlic, and warm water until smooth and creamy.
- Toss the cooled noodles in the sesame sauce until evenly coated.
- Transfer to a serving bowl and garnish with sliced green onions and toasted sesame seeds.
- If desired, drizzle with chili oil or sprinkle red pepper flakes for a spicy kick before serving.
Notes
For extra protein, add cooked shredded chicken or tofu, and serve with steamed or roasted vegetables for a complete meal.
Find it online: https://carmenwausa.com/cold-sesame-noodles/