Coconut Almond Chocolate Pudding
This Coconut Almond Chocolate Pudding is a rich, creamy dessert blending natural coconut and almond flavors with smooth chocolate, perfect for a healthy indulgence.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 can (13.5 oz) full-fat coconut milk
- 1/2 cup almond milk
- 1/4 cup unsweetened cocoa powder
- 1/4 cup maple syrup
- 1/4 cup almond butter
- 2 tbsp chia seeds
- 1 tsp vanilla extract
- Pinch of salt
- Chopped toasted almonds for garnish
Instructions
- In a medium bowl, whisk together coconut milk, almond milk, cocoa powder, maple syrup, almond butter, and vanilla extract until smooth.
- Stir in chia seeds and a pinch of salt until fully combined.
- Cover and refrigerate for at least 4 hours or overnight to thicken.
- Before serving, stir pudding well and scoop into serving dishes.
- Garnish with chopped toasted almonds and serve chilled.
Notes
For extra richness, add a tablespoon of melted dark chocolate or a sprinkle of shredded coconut on top before serving.
Find it online: https://carmenwausa.com/coconut-almond-chocolate-pudding/