Cinnamon Roll Pull-Apart Wreath
This Cinnamon Roll Pull-Apart Wreath is a delightful, shareable dessert featuring soft cinnamon rolls arranged in a festive wreath shape, perfect for holidays or cozy gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cans (11 oz each) refrigerated cinnamon rolls with icing
- 2 tbsp butter, melted
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 cup chopped pecans or walnuts (optional)
- Powdered sugar (optional, for dusting)
Instructions
- Preheat oven to 350°F (175°C). Grease a 10-inch bundt pan.
- In a small bowl, mix brown sugar and cinnamon. Separate cinnamon rolls into individual pieces.
- Dip each cinnamon roll in melted butter, then roll in the cinnamon sugar mixture. If desired, sprinkle some chopped nuts on top of each roll.
- Arrange the coated rolls in the bundt pan, placing them close together to form a wreath shape.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Allow to cool in pan for 5 minutes, then invert onto a serving plate.
- Drizzle with the included icing or additional icing if desired. Dust with powdered sugar for extra flair.
- Pull apart and serve warm.
Notes
For extra flavor, add a drizzle of cream cheese glaze or sprinkle with chopped fresh fruit before serving.
Find it online: https://carmenwausa.com/cinnamon-roll-pull-apart-wreath/