Christmas Morning Quiche
This festive Christmas Morning Quiche features a flaky crust filled with savory eggs, cheese, and fresh vegetables, perfect for a cozy holiday breakfast.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pre-made pie crust
- 6 large eggs
- 1 cup whole milk
- 1 cup shredded Swiss cheese
- 1/2 cup cooked and crumbled bacon
- 1/2 cup chopped fresh spinach
- 1 small onion, diced
- 1/2 cup diced red bell pepper
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp ground nutmeg
Instructions
- Preheat oven to 375°F (190°C).
- Place the pie crust into a 9-inch pie dish and set aside.
- In a skillet over medium heat, sauté the onion and red bell pepper until soft, about 5 minutes. Add spinach and cook for another 2 minutes. Remove from heat.
- In a large bowl, whisk together the eggs, milk, salt, pepper, and nutmeg.
- Spread the cooked vegetables and crumbled bacon evenly over the pie crust.
- Sprinkle the shredded Swiss cheese over the vegetables and bacon.
- Pour the egg mixture over the fillings in the crust.
- Bake for 35–40 minutes or until the quiche is set and the top is lightly golden.
- Let cool for 5 minutes before slicing and serving.
Notes
For an extra festive touch, garnish with fresh rosemary sprigs or serve alongside warm cranberry sauce.
Find it online: https://carmenwausa.com/christmas-morning-quiche/