Name: Chocolate Greek Yogurt Bark
Prep time: 10 min
Total time: 3 h 10 min
Cuisine: American
Ingredients: 2 cups Greek yogurt (plain, full-fat); 3 tablespoons unsweetened cocoa powder; 2 tablespoons honey or maple syrup; 1/4 cup dark chocolate chips; 2 tablespoons chopped nuts (e.g., almonds, walnuts); 1 tablespoon chia seeds (optional)

Chocolate Greek Yogurt Bark

Print Recipe

Deliciously creamy and healthy, this Chocolate Greek Yogurt Bark combines rich cocoa and protein-packed Greek yogurt for a guilt-free treat that’s perfect for snacks or dessert.

Author: Carmen
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 3 hours 10 minutes
Yield: 6 servings
Category: Snack
Method: No-Cook
Cuisine: American

Ingredients

Scale

2 cups Greek yogurt (plain, full-fat)
3 tablespoons unsweetened cocoa powder
2 tablespoons honey or maple syrup
1/4 cup dark chocolate chips
2 tablespoons chopped nuts (e.g., almonds, walnuts)
1 tablespoon chia seeds (optional)

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Instructions

Line a baking sheet with parchment paper.
In a bowl, mix the Greek yogurt, cocoa powder, and honey until smooth and well combined.
Spread the yogurt mixture evenly onto the prepared baking sheet, about 1/4-inch thick.
Sprinkle dark chocolate chips, chopped nuts, and chia seeds evenly over the top.
Place the baking sheet in the freezer and freeze for at least 3 hours or until fully set.
Once frozen, remove from freezer and break into bark-sized pieces.
Store in an airtight container in the freezer for up to 2 weeks.

Notes

For extra flavor, sprinkle a pinch of sea salt or drizzle melted peanut butter on top before freezing.

Find it online: https://carmenwausa.com/chocolate-greek-yogurt-bark/