Chocolate-Filled Nutella Crescent Rolls
Delight in these golden, flaky crescent rolls filled with creamy Nutella, perfect for a quick dessert or breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 1/3 cup Nutella
- 1/4 cup chopped hazelnuts (optional)
- 1 egg (for egg wash)
- 1 tablespoon water
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Open the crescent roll dough and separate into triangles.
- Spoon about 1 tablespoon of Nutella onto the wide edge of each triangle. Sprinkle chopped hazelnuts on top if desired.
- Roll up each triangle starting from the wide edge toward the point, sealing the edges gently.
- In a small bowl, whisk the egg with water to create an egg wash. Brush each roll with the egg wash for a golden finish.
- Place rolls on the prepared baking sheet and bake for 10-12 minutes or until golden brown.
- Remove from oven and let cool slightly. Dust with powdered sugar before serving if desired.
Notes
For an extra indulgent touch, serve warm with a scoop of vanilla ice cream or drizzle with melted chocolate.
Find it online: https://carmenwausa.com/chocolate-filled-nutella-crescent-rolls/