Chinese Pepper Steak
Chinese Pepper Steak is a savory stir-fry featuring tender strips of beef, crisp bell peppers, and a flavorful soy-based sauce, perfect for a quick and satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Chinese
Ingredients
Scale
- 1 lb flank steak, thinly sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 small onion, sliced
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp cornstarch
- 1/4 cup beef broth
- 2 tbsp vegetable oil
- 1 tsp black pepper
- 1 tsp sugar
- 1/2 tsp salt
Instructions
- In a bowl, mix soy sauce, oyster sauce, cornstarch, beef broth, sugar, salt, and black pepper to create the sauce.
- Heat vegetable oil in a skillet or wok over medium-high heat.
- Add the sliced flank steak and stir-fry until browned, about 3-4 minutes. Remove and set aside.
- In the same pan, add garlic and onion; stir-fry until fragrant and slightly softened.
- Add the bell peppers and continue to stir-fry for 2-3 minutes until crisp-tender.
- Return the beef to the skillet and pour in the sauce mixture.
- Cook everything together, stirring frequently, until the sauce thickens and coats the beef and vegetables evenly, about 2 minutes.
- Serve hot with steamed rice or noodles.
Notes
For extra depth, marinate the steak in soy sauce and a pinch of baking soda for 15 minutes before cooking to tenderize the meat.
Find it online: https://carmenwausa.com/chinese-pepper-steak/