Name: Chicken Noodle Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 3 carrots, sliced; 2 celery stalks, sliced; 8 cups chicken broth; 2 cups cooked shredded chicken; 2 cups egg noodles; 1 teaspoon dried thyme; Salt and black pepper to taste; 2 tablespoons chopped fresh parsley

Chicken Noodle Soup

Print Recipe

Chicken Noodle Soup is a comforting classic made with tender chicken, fresh vegetables, and egg noodles in a flavorful broth, perfect for warming up any day.

Author: Carmen
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 6 servings
Category: Dinner
Method: Skillet
Cuisine: American

Ingredients

Scale

2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
3 carrots, sliced
2 celery stalks, sliced
8 cups chicken broth
2 cups cooked shredded chicken
2 cups egg noodles
1 teaspoon dried thyme
Salt and black pepper to taste
2 tablespoons chopped fresh parsley

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Instructions

Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until fragrant and translucent.
Add carrots and celery, cook for 5 minutes until slightly softened.
Pour in chicken broth and bring to a boil.
Add shredded chicken, dried thyme, salt, and pepper.
Stir in egg noodles and cook until tender, about 7–8 minutes.
Remove from heat and stir in fresh parsley before serving.

Notes

For extra flavor, use homemade chicken broth and add a squeeze of fresh lemon juice just before serving.

Find it online: https://carmenwausa.com/chicken-noodle-soup-heartwarming-recipe/