Chicken Marsala Meatballs
Deliciously tender chicken meatballs simmered in a rich, savory Marsala wine sauce, perfect for a comforting Italian-inspired dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 large egg
- Salt and pepper to taste
- 2 tbsp olive oil
- 8 oz cremini mushrooms, sliced
- 1 cup Marsala wine
- 1/2 cup chicken broth
- 2 tbsp butter
- 1 small onion, finely chopped
Instructions
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, garlic, parsley, egg, salt, and pepper. Mix until just combined.
- Form mixture into 1-inch meatballs and set aside.
- Heat olive oil in a large skillet over medium heat. Add meatballs and cook until browned on all sides, about 5-7 minutes. Remove meatballs and set aside.
- In the same skillet, add butter and sauté onions and mushrooms until soft, about 5 minutes.
- Pour in Marsala wine and chicken broth. Bring to a simmer and cook until sauce reduces slightly, about 10 minutes.
- Return meatballs to the skillet. Spoon sauce over them, cover, and cook for an additional 10 minutes until meatballs are cooked through.
- Garnish with additional parsley if desired and serve warm.
Notes
For extra flavor, serve with pasta or creamy mashed potatoes to soak up the delicious Marsala sauce.
Find it online: https://carmenwausa.com/chicken-marsala-meatballs/