Chicken Avocado Ranch Burritos
These Chicken Avocado Ranch Burritos combine tender grilled chicken, fresh avocado, and creamy ranch dressing wrapped in a warm tortilla for a quick and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 2 large flour tortillas
- 1 cup cooked, shredded chicken breast
- 1 ripe avocado, sliced
- 1/4 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced tomatoes
- 1/4 cup chopped lettuce
- 1 tablespoon chopped cilantro (optional)
- Salt and pepper, to taste
Instructions
- Warm the flour tortillas in a skillet over medium heat for 30 seconds on each side until soft and pliable.
- Place a tortilla on a flat surface and spread half of the ranch dressing evenly in the center.
- Add half of the shredded chicken on top of the ranch.
- Layer sliced avocado, diced tomatoes, shredded cheese, and chopped lettuce over the chicken.
- Sprinkle with salt, pepper, and chopped cilantro if desired.
- Fold the sides of the tortilla over the filling and roll tightly into a burrito.
- Repeat with the second tortilla and remaining ingredients.
- Optionally, place burritos seam-side down in a hot skillet and cook for 2 minutes on each side until golden brown.
- Serve warm and enjoy!
Notes
For a spicier kick, add a few dashes of hot sauce or include sliced jalapeños inside the burrito.
Find it online: https://carmenwausa.com/chicken-avocado-ranch-burritos/