Chicken Alfredo Gnocchi
Chicken Alfredo Gnocchi is a creamy and comforting Italian-inspired dish featuring tender gnocchi tossed in a rich Alfredo sauce with succulent pieces of chicken, perfect for a satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb potato gnocchi
- 2 tbsp olive oil
- 2 boneless, skinless chicken breasts, sliced
- 3 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/2 cup unsalted butter
- Salt and black pepper to taste
- 1/4 tsp nutmeg (optional)
- 2 tbsp chopped fresh parsley for garnish
Instructions
- Bring a large pot of salted water to a boil. Cook gnocchi according to package instructions until they float to the surface. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add sliced chicken breasts, season with salt and pepper, and cook until golden and cooked through, about 5–7 minutes. Remove chicken from skillet and set aside.
- In the same skillet, reduce heat to medium and add butter. Once melted, add minced garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and nutmeg, stirring until sauce thickens, about 3–5 minutes.
- Add the cooked gnocchi and chicken back to the skillet. Toss to coat everything evenly in the Alfredo sauce. Adjust seasoning with salt and pepper as needed.
- Garnish with chopped parsley and serve immediately warm.
Notes
For extra richness, sprinkle additional Parmesan on top before serving or add sautéed mushrooms for a delicious twist.
Find it online: https://carmenwausa.com/chicken-alfredo-gnocchi/