Cheesy Tuna Melts
These Cheesy Tuna Melts are the perfect quick and easy lunch or snack. They’re packed with flavor and melted cheese, making them a comforting and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings
- Category: Lunch
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 cans (5 ounces each) tuna, drained
- 1/4 cup mayonnaise
- 2 tablespoons chopped celery
- 1 tablespoon chopped red onion
- 1 tablespoon lemon juice
- 1/4 teaspoon black pepper
- 4 slices bread
- 4 slices cheddar cheese
- 2 tablespoons butter, softened
Instructions
- In a medium bowl, combine tuna, mayonnaise, celery, red onion, lemon juice, and pepper. Mix well.
- Spread butter on one side of each slice of bread.
- Place two slices of bread, butter-side down, in a large skillet over medium heat.
- Top each slice of bread with half of the tuna mixture and two slices of cheddar cheese.
- Place the remaining two slices of bread on top of the cheese, butter-side up.
- Cook for 3-4 minutes per side, or until golden brown and the cheese is melted.
- Slice in half and serve immediately.
Notes
For an extra kick, add a dash of hot sauce to the tuna mixture.
Find it online: https://carmenwausa.com/cheesy-tuna-melts/