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Cheesecake Slab

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This rich and creamy cheesecake slab features a smooth, velvety filling layered over a buttery graham cracker crust, perfect for dessert lovers seeking an easy-to-serve treat.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

Instructions

  1. Preheat the oven to 325°F (163°C). Line a 9×13 inch baking pan with parchment paper.
  2. In a medium bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar; mix until well blended.
  3. Press the crumb mixture firmly into the bottom of the prepared pan to form an even crust.
  4. In a large bowl, beat the cream cheese and 1 cup sugar together until smooth and creamy.
  5. Add the eggs one at a time, mixing well after each addition.
  6. Stir in the sour cream, vanilla extract, and lemon juice until fully combined.
  7. Pour the cream cheese mixture over the crust and spread evenly.
  8. Bake for 50–60 minutes, or until the edges are set and the center is just slightly jiggly.
  9. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour.
  10. Remove from oven and cool completely at room temperature, then refrigerate for at least 4 hours before slicing into slabs.

Notes

For extra flavor, top with fresh berries or a drizzle of chocolate sauce before serving.

Find it online: https://carmenwausa.com/cheesecake-slab-delicious-dessert/