Cheeseburger Sliders on Hawaiian Rolls
Delicious cheeseburger sliders served on sweet, fluffy Hawaiian rolls—perfect for game day or a casual party appetizer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 sliders
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 12 Hawaiian sweet rolls
- 1 lb ground beef
- 12 slices cheddar cheese
- 1 small onion, finely chopped
- 1/2 cup pickles, sliced
- 2 tbsp ketchup
- 1 tbsp mustard
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté chopped onions until translucent.
- Add ground beef, season with salt and pepper, and cook until browned. Drain excess fat.
- Remove from heat and mix in ketchup and mustard.
- Slice Hawaiian rolls in half horizontally without separating the individual buns.
- Spread the cooked beef mixture evenly over the bottom half of the rolls.
- Place cheddar cheese slices over the beef layer.
- Add pickles evenly on top of the cheese.
- Cover with the top half of the rolls and place the sliders on a baking sheet.
- Bake in the preheated oven for 10–12 minutes, until cheese is melted and rolls are warm.
- Slice sliders apart and serve immediately.
Notes
For an extra kick, add a slice of jalapeño or a dash of hot sauce before baking.
Find it online: https://carmenwausa.com/cheeseburger-sliders-on-hawaiian-rolls/