Cheddar Jalapeño Burgers
These Cheddar Jalapeño Burgers combine juicy beef patties with spicy jalapeños and melted cheddar cheese for a flavorful and satisfying meal perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded sharp cheddar cheese
- 2 jalapeños, finely chopped
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 4 hamburger buns
- Optional toppings: lettuce, tomato slices, pickles, mayonnaise, mustard
Instructions
- In a large bowl, combine the ground beef, shredded cheddar cheese, chopped jalapeños, onion, garlic, salt, and pepper. Mix gently until just combined.
- Form the mixture into 4 equal-sized patties.
- Preheat a grill or skillet to medium-high heat. Cook the patties for about 4-5 minutes per side, or until they reach your desired doneness.
- Toast the hamburger buns lightly on the grill or in a toaster.
- Assemble the burgers by placing each patty on the bottom bun and adding your favorite optional toppings.
- Top with the other half of the bun and serve immediately.
Notes
For extra smoky flavor, try grilling the jalapeños before chopping, and serve with avocado slices for a creamy contrast.
Find it online: https://carmenwausa.com/cheddar-jalapeno-burgers/