When I first tasted this Cheats Chicken Laksa, I was in my cozy kitchen on a rainy evening, craving something warm and satisfying. I had tried laksa before, but it always felt complicated and time-consuming. This version surprised me with its bright, comforting flavors and the way it came together so quickly without losing that complex depth I love. It was a memorable moment, knowing I could enjoy a cozy bowl of laksa without hours of prep or exotic ingredients hard to find around here.
This Cheats Chicken Laksa perfectly captures my philosophy of approachable, comforting meals that bring people together around the table. It’s straightforward enough for a weeknight but special enough to share with family and friends. The balance of creamy coconut, fragrant spices, and tender chicken feels like a warm hug in a bowl.
My relationship with Cheats Chicken Laksa grew as I tested different instant laksa pastes and noodle combinations to find the perfect harmony. Each trial brought me closer, teaching me what to tweak and what to keep simple. Now, I’m genuinely excited to share this easy chicken laksa recipe because it creates those memorable moments we all want from home-cooked meals. If you’ve ever wished for a quick laksa curry that tastes rich and satisfying without fuss, this is for you!
Ingredients

Here’s the ingredient list for our Cheats Chicken Laksa—the secret to its incredible comfort is using an instant laksa paste that keeps things simple but still full of flavor.
- 2 tablespoons instant laksa paste (choose a brand you trust for best flavor)
- 400ml coconut milk (full fat gives the creamiest result)
- 2 chicken breasts, thinly sliced
- 150g rice noodles (soak or cook according to package directions)
- 1 tablespoon vegetable oil (for sautéing)
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 thumb-sized piece of ginger, minced
- 200ml chicken stock (adds extra depth)
- 1 tablespoon fish sauce (or soy sauce to taste)
- 1 teaspoon sugar (balances the spice)
- Fresh coriander, chopped (for garnish)
- Fresh lime wedges (to serve)
- Bean sprouts (optional, for texture)
- Sliced red chili (optional, for heat)
You’ll find the best ingredients for this Cheats Chicken Laksa at your local Asian market or larger grocery stores. If you want to splurge, pick a top-quality instant laksa paste like the one I prefer—it makes a huge difference!
For a vegetarian version, swap chicken with tofu and use vegetable stock. And if fresh ginger isn’t handy, ginger powder works too but fresh adds that lovely zing. Store unused paste and coconut milk in the fridge; they keep well for several days, so you’re ready for another Cheats Chicken Laksa night anytime.
Remember, this Cheats Chicken Laksa ingredient list is simple but delivers incredible comfort; no need to hunt down dozens of spices or make curry pastes from scratch!
Let’s Make This!
1. Begin by heating the vegetable oil in a large pot over medium heat. Add the sliced onion and cook until soft, about 3-4 minutes. Your Cheats Chicken Laksa base starts with this fragrant foundation.
2. Stir in the minced garlic and ginger. Cook for another minute until everything smells warm and inviting—this is where your kitchen begins to smell like a comforting laksa noodle soup.
3. Add the instant laksa paste to the pot. Don’t be intimidated by the paste’s intensity; stirring it gently releases all those beautiful flavors. Cook for 2 minutes to let the spices bloom.
4. Pour in the coconut milk and chicken stock, stirring to combine. Watch your Cheats Chicken Laksa start turning that creamy, rich color we all love.
5. Add the chicken slices to the pot. For quick laksa curry success, lay them in a single layer so they cook evenly. Simmer for about 8-10 minutes, until the chicken is tender and cooked through.
6. While the chicken cooks, prepare the rice noodles as per package instructions. For the best texture in this simple chicken laksa, soak the noodles until just tender; they continue cooking in the soup.
7. Season your Cheats Chicken Laksa with fish sauce and sugar, adjusting to taste. Here’s a helpful tip: balance is key, so add little by little and taste frequently.
8. To serve, place a portion of noodles in each bowl, ladle soup with chicken on top, and garnish with fresh coriander, bean sprouts, red chili slices, and lime wedges. Your Cheats Chicken Laksa should look vibrant and smell irresistible at this point.
This step might seem tricky, but I promise your Cheats Chicken Laksa will work perfectly. It takes about 25 minutes from start to finish in my kitchen, making it a fantastic quick laksa curry when time is tight. While your soup simmers, enjoy the delicious aromas—it’s one of the best parts!
Serving & Presentation
People always smile when I serve this Cheats Chicken Laksa at family dinners or simple weeknight meals. To make the experience special without much extra effort, ladle the laksa noodle soup into deep bowls that hold the broth and noodles beautifully.
Serve your Cheats Chicken Laksa with extra lime wedges to brighten the flavors right at the table. Fresh herbs and crunchy bean sprouts bring contrasting texture and freshness, making each bite exciting.
This simple chicken laksa shines paired with a light cucumber salad or a crisp, green vegetable side. For a twist on leftovers, I’ve reheated the soup with a handful of spinach or kale—it softens perfectly and tastes just as comforting.
If you love seasonal variations, try adding pumpkin or sweet potato chunks in cooler months—they gently sweeten the broth and add lovely body. Serving Cheats Chicken Laksa feels like sharing a warm hug; friends and family often comment on how it feels like a special treat made simply at home.
For those craving more comforting recipes like this, check out my favorite Sour Cream and Onion Chicken or the Cajun Chicken Pasta, which is another straightforward meal with big flavors.
FAQs
Can I make this Cheats Chicken Laksa ahead of time?
Yes! The flavors deepen if you make it a few hours ahead. Just store it covered in the fridge and gently reheat on the stove. Add fresh herbs and lime after warming for the best taste.
What if I don’t have instant laksa paste?
Try a quick curry laksa using a mix of curry powder and chili paste, though the instant laksa paste brings authentic flavor. For a great alternative, I recommend this Easy Curry Laksa Recipe | Simple Home Edit.
How do I know when my Cheats Chicken Laksa chicken is perfectly done?
Thin slices cook quickly in the simmering soup. When the chicken turns white all the way through and is tender, it’s just right. Avoid overcooking to keep it juicy.
Can I use leftover cooked chicken?
Absolutely! Add it near the end just to warm through. This shortcut works great for busy nights.
Is this Cheats Chicken Laksa spicy?
The level depends on the paste you choose. If you prefer milder heat, reduce the paste or skip the fresh chili garnish.
How should I store leftovers?
Keep leftovers in an airtight container in the fridge up to 3 days. The noodles soak up broth over time, so I recommend storing noodles separately if possible.
Where can I find the best instant laksa paste?
Look for brands with natural ingredients at Asian markets or online. You can see community favorites in groups like this simple curry laksa soup Facebook community.
Why This Cheats Chicken Laksa Will Become Your New Favorite
This Cheats Chicken Laksa represents everything I stand for: making comforting meals approachable, satisfying, and joyful without complicated steps. It respects traditional flavors while fitting into busy lives, helping you create memorable moments effortlessly.
My Cheats Chicken Laksa Success Tips:
– Use thinly sliced chicken for even cooking and tender bites.
– Taste and adjust your laksa paste and seasoning as you cook.
– Prepare noodles just before serving to keep their perfect texture.
I’ve enjoyed playing with this recipe in a few ways—adding shrimp instead of chicken, making a vegetarian Cheats Chicken Laksa with tofu, and even stirring in a splash of lime juice at the end for extra brightness. The classic chicken version, though, gets the most smiles every time.
I encourage you to make Cheats Chicken Laksa part of your recipe box! Cooking it is straightforward, and the warmth it brings will brighten your kitchen and your table. I’m excited for you to try this and share your delicious results. Your own family and friends will love the cozy, satisfying bowls you create with this beautiful recipe.
For more comforting recipes that pair wonderfully with Cheats Chicken Laksa, take a look at my Chicken Salad Chick Grape Salad. And if you want to branch out, the Laksa Noodle Soup – RecipeTin Eats is a fantastic resource for exploring more authentic versions.

Remember, cooking is about connecting and sharing moments around the table—this Cheats Chicken Laksa helps you do just that, with warmth and ease. Enjoy every spoonful!
Cheats Chicken Laksa
A quick and flavorful cheats version of the classic Malaysian chicken laksa, combining tender chicken, fragrant spices, and creamy coconut milk for an easy weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Malaysian
Ingredients
- 2 tbsp vegetable oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tbsp laksa paste
- 400 ml coconut milk
- 500 ml chicken stock
- 200g cooked chicken breast, shredded
- 150g rice noodles
- 100g bean sprouts
- 2 boiled eggs, halved
- Fresh cilantro, chopped (for garnish)
- 1 lime, cut into wedges
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large pot over medium heat. Sauté the onion and garlic until soft and fragrant.
- Add the laksa paste and cook for 2 minutes, stirring frequently.
- Pour in the coconut milk and chicken stock, bring to a gentle simmer.
- Add the shredded cooked chicken and cook for 5 minutes to warm through.
- Meanwhile, prepare the rice noodles according to package instructions and drain.
- Divide the cooked noodles into serving bowls. Ladle the hot laksa soup and chicken over the noodles.
- Top each bowl with bean sprouts, boiled egg halves, and fresh cilantro.
- Serve with lime wedges and season with salt and pepper to taste.
Notes
For extra heat, add a dash of chili sauce or fresh sliced chilies. You can also substitute the chicken with tofu for a vegetarian twist.