Chai Spiced Pancakes
Delight in fluffy pancakes infused with warm chai spices, perfect for a cozy breakfast or brunch. These chai spiced pancakes bring aromatic cinnamon, cardamom, and ginger to your morning table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cardamom
- 1/4 tsp ground cloves
- 1/8 tsp ground nutmeg
- 1 1/4 cups milk
- 1 large egg
- 3 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, salt, and all the chai spices (cinnamon, ginger, cardamom, cloves, nutmeg).
- In a separate bowl, beat the egg and then whisk in the milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; some lumps are okay.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it.
- Pour 1/4 cup of batter per pancake onto the skillet.
- Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook the other side for another 2 minutes or until golden brown.
- Serve warm with maple syrup, butter, or your favorite toppings.
Notes
For an extra touch, top with whipped cream and a sprinkle of cinnamon or chopped toasted nuts for added texture.
Find it online: https://carmenwausa.com/chai-spiced-pancakes/