Carrot Cake Baked Oatmeal
A wholesome and delicious Carrot Cake Baked Oatmeal that combines the warm flavors of cinnamon and nutmeg with shredded carrots for a nutritious breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup shredded carrots
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup maple syrup
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup chopped walnuts (optional)
- 2 tbsp raisins (optional)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- In a large bowl, combine rolled oats, shredded carrots, cinnamon, nutmeg, baking powder, and salt.
- In another bowl, whisk together milk, maple syrup, egg, and vanilla extract.
- Pour wet ingredients into the dry ingredients and mix until combined.
- Fold in walnuts and raisins if using.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes or until the top is golden and the oatmeal is set.
- Remove from oven, let cool slightly, then serve warm.
Notes
For a creamier texture, serve with a dollop of Greek yogurt or a drizzle of nut butter.