Cajun Chicken Pasta
A flavorful Cajun Chicken Pasta combining tender, spicy chicken with creamy sauce and perfectly cooked pasta for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 3 tablespoons olive oil, divided
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 8 ounces penne pasta
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Season chicken breasts evenly with Cajun seasoning.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add chicken and cook for 5-7 minutes per side until cooked through and golden brown. Remove chicken from skillet and slice into strips.
- In the same skillet, add remaining 1 tablespoon olive oil. Sauté garlic, onion, and bell peppers until softened, about 4-5 minutes.
- Pour in chicken broth and heavy cream, stirring to combine. Let simmer for 3-4 minutes until slightly thickened.
- Stir in grated Parmesan cheese until melted and sauce is creamy. Season with salt and pepper to taste.
- Add cooked pasta and sliced chicken back into the skillet. Toss everything together to coat evenly with the sauce.
- Garnish with chopped parsley and serve immediately.
Notes
For extra heat, add a pinch of cayenne pepper to the sauce or serve with a sprinkle of crushed red pepper flakes.
Find it online: https://carmenwausa.com/cajun-chicken-pasta/