Buffalo Chicken Dip Egg Rolls
These Buffalo Chicken Dip Egg Rolls combine spicy, creamy buffalo chicken dip wrapped in crispy egg roll wrappers for a savory and irresistible appetizer or snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10 servings
- Category: Snack
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 10-12 egg roll wrappers
- Vegetable oil, for frying
Instructions
- In a medium bowl, mix together shredded chicken, cream cheese, buffalo wing sauce, ranch dressing, cheddar cheese, and green onions until well combined.
- Place an egg roll wrapper on a clean surface with one corner pointing towards you.
- Place about 2-3 tablespoons of the buffalo chicken mixture near the corner closest to you.
- Fold the corner over the filling, then fold in both side corners and roll tightly towards the remaining corner. Seal the edge with a little water.
- Repeat with remaining wrappers and filling.
- Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
- Fry the egg rolls in batches for 3-5 minutes or until golden brown and crispy.
- Drain on paper towels and serve warm with extra ranch or blue cheese dressing.
Notes
For a healthier option, bake the egg rolls at 400°F for 15-20 minutes, turning halfway through, until crisp.
Find it online: https://carmenwausa.com/buffalo-chicken-dip-egg-rolls/