I still remember the first time I made Buffalo Chicken Dip Egg Rolls—it was a chilly weekend when I wanted to create something spicy, crispy, and comforting all at once. I was testing out some crispy egg roll recipes for a weekend gathering, and honestly, I didn’t expect the flavors to blend quite so perfectly. The creamy, spicy buffalo chicken dip wrapped inside a delicate egg roll wrapper sparked a mouthwatering crunch that instantly felt like a warm hug on a plate. This recipe captured the approachable, comforting meals I love to share on Carmen Wausa Blog.
What surprised me most about these Buffalo Chicken Dip Egg Rolls was how well they balanced rich heat with satisfyingly crispy textures. There’s something about that spicy chicken dip tucked inside a golden egg roll that keeps everyone coming back for more. It brought people together around the table, sparking smiles and conversations as everyone reached for another bite.
Buffalo Chicken Dip Egg Rolls fit right into my philosophy of delicious meals that are doable and inviting—not fussy or intimidating. If you’re someone who loves buffalo chicken snacks, and you treasure the idea of a buffalo sauce appetizer that feels both indulgent and homey, this recipe will become a go-to favorite. I’m genuinely excited to share my step-by-step process with you so you can enjoy these crispy wonders at home, whether for game day, weeknight snacking, or special celebrations.
If you’re curious about other comforting recipes that bring that same cozy, satisfying feeling, you might want to check out Sweet Potato Rolls that I love making, or my Sour Cream and Onion Chicken for a simple twist on family dinner. These Buffalo Chicken Dip Egg Rolls really shine when you want a tasty, spicy chicken dip egg rolls twist that feels fresh and fun.
Ingredients
Here’s the ingredient list that makes these Buffalo Chicken Dip Egg Rolls so approachable and satisfying! The beauty lies in simple, quality ingredients you can find easily.
- 2 cups cooked, shredded chicken breast (Leftover or rotisserie chicken works perfectly)
- 1 cup cream cheese, softened (The secret to amazing Buffalo Chicken Dip Egg Rolls is using full-fat cream cheese for smoothness)
- 1/2 cup ranch dressing (Using ranch instead of blue cheese keeps it creamy but accessible)
- 1/2 cup shredded cheddar cheese (Adds that melty, gooey magic)
- 1/4 cup Frank’s RedHot sauce (This buffalo sauce appetizer star delivers classic spicy flavor)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 12 egg roll wrappers
- Oil for frying (I recommend peanut or vegetable oil for a beautiful crisp)
- Optional: blue cheese crumbles for topping if you love a little extra zing
For sourcing, you’ll find the best ingredients for these Buffalo Chicken Dip Egg Rolls at your local grocery store’s deli and dairy sections. If you want to splurge on one ingredient, make it Frank’s RedHot sauce—it’s the heart of that spicy chicken dip egg rolls flavor and elevates every bite.
You can customize this recipe easily! Try swapping ranch dressing for blue cheese dressing for a tangier bite, or add chopped fresh celery inside for crunch. If you prefer an oven-baked method to keep things lighter, just brush the egg rolls with oil before baking.
If prepping ahead, you can mix the chicken dip filling and store it in the fridge for up to 2 days before assembling your Buffalo Chicken Dip Egg Rolls. Egg roll wrappers should stay in the fridge until ready to use so they don’t dry out.
Let’s Make This!
Ready to bring your Buffalo Chicken Dip Egg Rolls to life? Here’s the simple, step-by-step way I make these irresistible snacks. Don’t worry—your Buffalo Chicken Dip Egg Rolls will turn out beautifully with these clear instructions.
- Mix your filling. In a bowl, combine the shredded chicken, softened cream cheese, ranch dressing, cheddar cheese, garlic powder, onion powder, and Frank’s RedHot sauce. Stir until everything is blended into a creamy spicy chicken dip egg rolls filling.
- Prepare your workspace. Lay out the egg roll wrappers on a flat surface, keeping them covered with a slightly damp towel to prevent drying.
- Fill and wrap each egg roll. Spoon about 2 tablespoons of the buffalo chicken dip mixture onto the bottom third of each egg roll wrapper. Fold sides in and then roll tightly, sealing the edges with a little water. This step might seem tricky, but I promise your Buffalo Chicken Dip Egg Rolls will wrap perfectly with a gentle touch.
- Heat the oil. Pour oil into a deep skillet or pan about 1 to 2 inches deep. Heat to medium-high —in my kitchen, this takes exactly 5 minutes. Use a thermometer if you have one; 350°F is ideal for that perfect crunch.
- Fry in batches. Carefully place the rolls seam-side down in the hot oil. Fry for 2 to 3 minutes on each side or until golden brown. Your Buffalo Chicken Dip Egg Rolls should look beautifully golden and crispy, with a warm filling that smells rich and inviting.
- Drain and cool. Remove the cooked rolls with a slotted spoon and place on a paper-towel-lined plate to soak up extra oil. This is where your Buffalo Chicken Dip Egg Rolls transforms into something truly special—crispy on the outside, creamy and spicy inside.
Extra tips: If you want to save time, you can freeze these egg rolls on a baking sheet before frying, then cook them straight from the freezer!
For more ideas on crispy egg roll recipes that bring big smiles, check out this spicy Buffalo Chicken Dip Egg Rolls recipe from McCormick.
Serving & Presentation
Serving Buffalo Chicken Dip Egg Rolls is such a joy because you see people light up with that first bite! I love arranging them on a big platter with small bowls of dipping ranch or blue cheese dressing alongside. The creamy dips balance the spicy chicken dip egg rolls filling perfectly.
I find this Buffalo Chicken Dip Egg Rolls works wonderfully as a buffalo sauce appetizer for game days, family movie nights, and casual parties. The crispy, spicy chicken snacks satisfy cravings like nothing else.
For a simple plating trick, sprinkle chopped green onions or some blue cheese crumbles on top—they add color and a fresh zing. You can also pair these crispy egg roll recipes with crunchy celery sticks or carrot sticks for a classic buffalo spread.
If you have leftovers, don’t worry! They reheat beautifully in a toaster oven or air fryer to keep that golden crisp. Or chop the leftover filling and use it as a sandwich spread or salad topper.
I’ve also tested seasonal variations like adding roasted corn and black beans to the filling for a southwestern twist or mixing in some diced jalapeños for an extra kick.
If this recipe brings you joy, you’ll love this Buffalo Chicken Dip Egg Rolls variation from Savoring the Good.
FAQs
Can I make this Buffalo Chicken Dip Egg Rolls ahead of time?
Absolutely! You can prepare the filling and assemble the egg rolls a day in advance, storing them in the fridge covered tightly with plastic wrap. Fry fresh just before serving for the crispiest results.
What if I don’t have cream cheese for my Buffalo Chicken Dip Egg Rolls?
You can substitute with Greek yogurt or a mixture of mayo and sour cream, but the texture will be slightly different—not quite as creamy, but still delicious.
How do I know when my Buffalo Chicken Dip Egg Rolls is perfectly done?
Look for a golden-brown exterior that feels crisp to the touch. The aroma of spicy buffalo sauce and melted cheese is a great cue. Cooking about 2-3 minutes per side usually does the trick.
Can I bake these instead of frying?
Yes! Brush your Buffalo Chicken Dip Egg Rolls with oil and bake at 425°F for about 15-20 minutes, turning halfway until golden and crispy.
Are Buffalo chicken egg rolls spicy?
They do have a spicy kick thanks to the buffalo sauce, but you can adjust the heat by varying how much hot sauce you add to the filling.
Can I use ground chicken instead of shredded?
You can, though shredded chicken blends better with the creamy dip texture in these Buffalo Chicken Dip Egg Rolls.
What’s a good dip for spicy chicken dip egg rolls?
Classic ranch or blue cheese dressing pairs beautifully! Some folks enjoy a cooling cucumber yogurt dip as well.
People from my community have told me these Buffalo Chicken Dip Egg Rolls are their favorite buffalo chicken snacks and that the spice-level feels just right for family-friendly fun. You’ll find my Buffalo Chicken Dip Egg Rolls brings comforting satisfaction with a lively twist.
If you want more comforting recipes with a twist, check out my Chicken Salad Chick Grape Salad for a refreshing side.
Why This Buffalo Chicken Dip Egg Rolls Will Become Your New Favorite
This Buffalo Chicken Dip Egg Rolls recipe sums up everything I stand for at Carmen Wausa’s kitchen—approachable flavor, warm comfort, and moments that bring people together. It’s a delicious creation that’s easy enough for weeknights, yet special enough for celebrations.
My Buffalo Chicken Dip Egg Rolls Success Tips:
- Use full-fat cream cheese softened to room temperature for a smooth filling.
- Don’t overfill your egg rolls—less is more for easy wrapping and perfect crispiness.
- Fry at a consistent oil temperature of around 350°F to get that golden crunch without greasiness.
I’ve loved making Buffalo Chicken Dip Egg Rolls in several ways: classic buffalo with ranch, spicy buffalo chicken egg rolls with jalapeños added, and even baked versions for a lighter take. The spicy chicken dip egg rolls always get the most smiles around my table.
I encourage you to try this recipe soon. You’ll feel proud serving it as a crowd-pleasing buffalo sauce appetizer or a savory snack for family connections. Get ready to enjoy crispy, comforting bites that everyone loves.
When you give these Buffalo Chicken Dip Egg Rolls a try, pop over to the Frank’s® RedHot Facebook page to see how others are enjoying theirs. I can’t wait to hear how your Buffalo Chicken Dip Egg Rolls turn out and the memories you create around them!
Buffalo Chicken Dip Egg Rolls
These Buffalo Chicken Dip Egg Rolls combine spicy, creamy buffalo chicken dip wrapped in crispy egg roll wrappers for a savory and irresistible appetizer or snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10 servings
- Category: Snack
- Method: Fried
- Cuisine: American
Ingredients
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 10-12 egg roll wrappers
- Vegetable oil, for frying
Instructions
- In a medium bowl, mix together shredded chicken, cream cheese, buffalo wing sauce, ranch dressing, cheddar cheese, and green onions until well combined.
- Place an egg roll wrapper on a clean surface with one corner pointing towards you.
- Place about 2-3 tablespoons of the buffalo chicken mixture near the corner closest to you.
- Fold the corner over the filling, then fold in both side corners and roll tightly towards the remaining corner. Seal the edge with a little water.
- Repeat with remaining wrappers and filling.
- Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
- Fry the egg rolls in batches for 3-5 minutes or until golden brown and crispy.
- Drain on paper towels and serve warm with extra ranch or blue cheese dressing.
Notes
For a healthier option, bake the egg rolls at 400°F for 15-20 minutes, turning halfway through, until crisp.