Brussels Sprouts Caesar
A fresh twist on the classic Caesar salad featuring shredded Brussels sprouts tossed in a creamy, tangy Caesar dressing with crunchy croutons and Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4 cups Brussels sprouts, trimmed and shredded
- 1/2 cup Caesar dressing
- 1/3 cup grated Parmesan cheese
- 1 cup croutons
- 1 tablespoon lemon juice
- Freshly ground black pepper, to taste
- Optional: anchovy filets or anchovy paste
Instructions
- Trim and shred the Brussels sprouts using a sharp knife or food processor.
- In a large bowl, toss the shredded Brussels sprouts with lemon juice and Caesar dressing until well coated.
- Add grated Parmesan cheese and toss lightly to combine.
- Season with freshly ground black pepper to taste.
- Just before serving, add croutons to maintain their crunch.
- Optionally, mix in anchovy filets or anchovy paste for a more authentic Caesar flavor.
Notes
For added protein, top the salad with grilled chicken or crispy bacon. Serve immediately to keep croutons crunchy.
Find it online: https://carmenwausa.com/brussels-sprouts-caesar/