Broccoli Cheese Balls
These Broccoli Cheese Balls are a delicious and easy-to-make appetizer combining tender broccoli with melted cheese in a crispy golden crust. Perfect for snacks or party finger foods.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Snack
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 2 cups broccoli florets, steamed and chopped
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Steam the broccoli florets until tender, then chop finely and let cool.
- In a bowl, combine the chopped broccoli, cheddar cheese, breadcrumbs, Parmesan cheese, egg, garlic powder, salt, and pepper.
- Mix well until all ingredients are fully incorporated.
- Form the mixture into small, bite-sized balls.
- Heat oil in a frying pan over medium heat.
- Fry the balls in batches until golden brown and crispy on all sides, about 3-4 minutes per batch.
- Drain on paper towels and serve warm.
Notes
For a healthier alternative, bake the balls at 375°F (190°C) for 20 minutes instead of frying.
Find it online: https://carmenwausa.com/broccoli-cheese-balls/