Broccoli Cheddar Orzo Bake
This creamy Broccoli Cheddar Orzo Bake combines tender broccoli, melted cheddar cheese, and tender orzo pasta in a comforting, baked casserole perfect for a hearty dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups broccoli florets
- 1 1/2 cups shredded sharp cheddar cheese
- 2 cups milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish.
- Cook the orzo pasta according to package instructions until al dente. Drain and set aside.
- Steam or blanch the broccoli florets until tender-crisp. Drain and set aside.
- In a medium saucepan, melt butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in the milk, cooking until the sauce thickens, about 5 minutes.
- Add garlic powder, salt, and black pepper to the sauce. Stir in 1 cup of shredded cheddar cheese until melted and smooth.
- Combine the cooked orzo, broccoli, and cheese sauce in a large bowl. Mix well.
- Pour the mixture into the prepared baking dish. Sprinkle remaining cheddar cheese and Parmesan cheese evenly on top.
- Bake for 20-25 minutes until bubbly and golden on top.
- Allow to cool slightly before serving. Enjoy warm!
Notes
For added crunch, top with toasted breadcrumbs before baking or serve with a side of garlic bread for a complete meal.
Find it online: https://carmenwausa.com/broccoli-cheddar-orzo-bake/