Breakfast Protein Biscuits
These Breakfast Protein Biscuits offer a delicious and satisfying start to your day, packed with wholesome protein and flavors that keep you energized.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 biscuits
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups whole wheat flour
- 1/2 cup protein powder (unflavored or vanilla)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 1 cup low-fat milk
- 1 large egg
- 1 tablespoon honey or maple syrup (optional)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, protein powder, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk milk, egg, and honey/maple syrup if using.
- Pour the wet ingredients into the dry ingredients and stir just until combined; do not overmix.
- Turn the dough onto a floured surface and gently knead 3-4 times.
- Pat the dough into a 1-inch thick round and cut into 8 biscuits using a biscuit cutter or glass.
- Place biscuits on the prepared baking sheet and bake for 12-15 minutes until golden brown.
- Remove from oven and let cool slightly before serving warm.
Notes
For extra flavor, brush the tops with melted butter and sprinkle with a pinch of sea salt before baking.
Find it online: https://carmenwausa.com/breakfast-protein-biscuits/